Guar beans


  • Guar beans are currently being cultivated on a world-wide scale for their powdered form which comes from it’s seeds.
  • It’s gum can be used as natural thickening agent, moisture retaining agent, dough controller, binding agent, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent etc.

Get A Quote

  • Categories: Agri-Products

Guar beans are used in Indian kitchens, they are best suited for cooked applications such as sautéing, stir-frying, and roasting. Tender guar beans are consumed similarly to green beans and are popular in daals or lentil soups, stir-fries, curries, mixed vegetable sabzi, and pulav which is an aromatic basmati rice cooked with vegetables and dry nuts.


There are no reviews yet.

Be the first to review “Guar beans”