Coriander is unique in that it is considered to be both an herb and a spice because the plant produces both of these. Coriander seeds are used in both whole and ground form in cooking.
Whole coriander seeds can also be crushed or broken and used to make spice rubs, marinades, and dressings and also as a pickling spice slightly crushed coriander seeds to stir fries, stews, curries, broths for texture and taste.
Coriander is unique in that it is considered to be both an herb and a spice because the plant produces both of these. Coriander seeds are used in both whole and ground form in cooking.
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